Hawaiian Pork/Chicken

I made this recipe for a Rainbow Girls dinner. It is a favorite of my family. I usually double the recipe. May use Chicken.

Hawaiian Pork/Chicken
Hawaiian Pork/Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless pork or chicken- cut in 1 inch cubes

  • 1

    egg

  • 2

    Tablespoon Flour

  • 1/2

    tsp. pepper

  • Salt to Taste

  • 3

    green pepper - 1 inch cubes

  • 3

    Tablespoon shortening

  • 1/2

    cup pineapple chucks

  • 2 1/2

    Tablespoon cornstarch

  • 2 1/2

    Tablespoon soy sauce

  • 1/4

    cup. sugar

  • 1/4

    cup vinegar

  • 1/2

    cup pineapple juice

  • White rice

Directions

Beat together-- egg flour, salt and pepper. Thoroughly cover cubes of pork in egg-flour batter. Brown on all sides in hot grease in frying pan--cover and cook 30 minutes. Boil 10 minutes in water and drain. Add green pepper and pineapple to meat. Mix in saucepan -cornstarch, soy sauce, sugar, vinegar and cook until clear. Pour over meat mixture and simmer. Serves over rice.

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