Sausage Burgers

By Realtychick

Ingredients

• 1 1/2 pounds loose pork sausage
• 4 Kaiser rolls or burger buns, split and toasted
• 2 tablespoons olive oil
• 3 bell peppers, assorted colors, seeded and cut into 1/2” strips (about 1 1/2 lbs.)
• 1 medium yellow onion, sliced 1/2” thick
• 2 tablespoons sherry or red wine vinegar
• 2 tablespoons honey
• Kosher salt, freshly ground pepper

Preparation

Step 1

Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.

Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.

Serve patties on grilled buns, topped with peppers and onions.