Easy Sloppy Joe Pot Pie (Gluten Free)

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 can (15.5 oz) original sloppy joe sauce
• 1 cup shredded Cheddar cheese (4 oz)
• 2 eggs, slightly beaten
• 1 cup milk
• 1 cup Bisquick® Gluten Free mix

Preparation

Step 1

Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.

In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.

Bake about 30 minutes or until golden brown.