Crunchy Milk-Chocolate Bark

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • 8

    ounces melted best-quality milk chocolate

  • 3

    tablespoons melted coconut oil

  • 1 1/2

    cups puffed-rice cereal

  • 1/4

    teaspoon coarse salt

  • 2/3

    cup toasted sweetened coconut

Directions

In a bowl, stir together chocolate, coconut oil, puffed-rice cereal, and salt. Transfer to a parchment-lined baking sheet and spread to 1/4 inch thick. Sprinkle evenly with sweetened coconut. Chill until firm. Break into pieces. Bark can be stored in refrigerator until ready to serve, up to 3 days.

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