Grilled Flat Iron Steak
By á-25218
Total Time: 20 min
Prep Time: 10 min (or longer)
Cook Time: 10 mins
Ingredients
- 1 1/4-1 1/2 lbs flat iron steaks
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 2 garlic cloves, peeled, crushed
- 1 teaspoon italian seasoning
- salt
- black pepper
Details
Preparation
Step 1
1 Place steak in a plastic sealable bag.
2 In a small glass; wisk together the remaining ingredients. Pour
over the steak and marinate at least 1 hour or up to 8 hours.
3 Let meat set at room temperature for at least one hour prior to
grilling.
4 Remove meat from the marinade and discard marinade.
5 Place steak on heated grill, cook about 5 minutes. You can rotate
the steak about 45 degrees to create grill cross-hatch marks.
6 Turn the steak over and move to a slightly cooler part of the
grill and continue grilling about 4 minutes. Be careful not to
overcook.
7 Thinly slice the steak across the grain.
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