Menu Enter a recipe name, ingredient, keyword...

Grilled Flat Iron Steak

By


Total Time: 20 min

Prep Time: 10 min (or longer)

Cook Time: 10 mins

Google Ads
Rate this recipe 0/5 (0 Votes)
Grilled Flat Iron Steak 0 Picture

Ingredients

  • 1 1/4-1 1/2 lbs flat iron steaks
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 garlic cloves, peeled, crushed
  • 1 teaspoon italian seasoning
  • salt
  • black pepper

Details

Preparation

Step 1



1 Place steak in a plastic sealable bag.
2 In a small glass; wisk together the remaining ingredients. Pour
over the steak and marinate at least 1 hour or up to 8 hours.
3 Let meat set at room temperature for at least one hour prior to
grilling.
4 Remove meat from the marinade and discard marinade.
5 Place steak on heated grill, cook about 5 minutes. You can rotate
the steak about 45 degrees to create grill cross-hatch marks.
6 Turn the steak over and move to a slightly cooler part of the
grill and continue grilling about 4 minutes. Be careful not to
overcook.
7 Thinly slice the steak across the grain.

Review this recipe