Grilled Flat Iron Steak

Total Time: 20 min Prep Time: 10 min (or longer) Cook Time: 10 mins

Grilled Flat Iron Steak

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  • Prep Time


  • Total Time


  • Servings



  • 1¼-1½

    lbs flat iron steaks

  • ¼

    cup olive oil

  • 2

    Tablespoons balsamic vinegar

  • 2

    garlic cloves, peeled, crushed

  • 1

    teaspoon italian seasoning

  • salt

  • black pepper


1 Place steak in a plastic sealable bag. 2 In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours. 3 Let meat set at room temperature for at least one hour prior to grilling. 4 Remove meat from the marinade and discard marinade. 5 Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks. 6 Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. Be careful not to overcook. 7 Thinly slice the steak across the grain.


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