Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup butter, melted
- 3/4 cup packed brown sugar
- 1 loaf French bread or challah
- 8 eggs slightly beaten
- 1 cup milk
- 1 tbsp. vanilla
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/2 cup pecans chopped
- 1/8 tsp salt
- powder sugar and syrup for topping
Details
Preparation
Step 1
in a small bowl combine brown sugar and melted butter and pour on the bottom of a 9 x 13 baking dish
arrange slices of bread in the baking dish overlapping if necessary
combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices
wrap with plastic wrap and place in refrigerator overnight
in the morning take casserole out of fridge and preheat oven to 350 degrees
bake for 30-35 minutes. If top starts browning too quickly, place a foil loosely over the top for the last 10 minutes
remove from oven and cool slightly before serving
Review this recipe