Overnight French Toast

French Toast Casserole
Overnight French Toast
Overnight French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, melted

  • 3/4

    cup packed brown sugar

  • 1

    loaf French bread or challah

  • 8

    eggs slightly beaten

  • 1

    cup milk

  • 1

    tbsp. vanilla

  • 1

    tsp cinnamon

  • 1/4

    tsp ground ginger

  • 1/2

    cup pecans chopped

  • 1/8

    tsp salt

  • powder sugar and syrup for topping

Directions

in a small bowl combine brown sugar and melted butter and pour on the bottom of a 9 x 13 baking dish arrange slices of bread in the baking dish overlapping if necessary combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices wrap with plastic wrap and place in refrigerator overnight in the morning take casserole out of fridge and preheat oven to 350 degrees bake for 30-35 minutes. If top starts browning too quickly, place a foil loosely over the top for the last 10 minutes remove from oven and cool slightly before serving

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