Pico de Gallo

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Photo by Tempest R.
Adapted from marthastewart.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • 3

    medium tomatoes, diced medium (2 cups)

  • 2/3

    cup finely chopped red onion (from 1 small)

  • 1/2

    cup roughly chopped fresh cilantro

  • 2

    tablespoons fresh lime juice

  • 1

    jalapeno (optional), seeded and finely chopped

  • Coarse salt

  • Freshly ground black pepper

  • Baked Plantain Chips

Directions

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper. Serve with 'Baked Plantain Chips' recipe under "Fruits".

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