Pico de Gallo

By ltrodrigu

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Ingredients

• 3 medium tomatoes, diced medium (2 cups)
• 2/3 cup finely chopped red onion (from 1 small)
• 1/2 cup roughly chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 jalapeno (optional), seeded and finely chopped
• Coarse salt
• Freshly ground black pepper
• Baked Plantain Chips

Details

Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper.

Serve with 'Baked Plantain Chips' recipe under "Fruits".