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Pico de Gallo


Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

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  • 3 medium tomatoes, diced medium (2 cups)
  • 2/3 cup finely chopped red onion (from 1 small)
  • 1/2 cup roughly chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (optional), seeded and finely chopped
  • Coarse salt
  • Freshly ground black pepper
  • Baked Plantain Chips


Adapted from


Step 1

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper.

Serve with 'Baked Plantain Chips' recipe under "Fruits".


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