White Bean, Spinach and Gnocchi Soup

By jsmiller88

Ingredients

• 2 tablespoons EVOO
• 1 onion, finely chopped
• 2 cloves of garlic, chopped
• Salt and pepper
• 1 10-ounce package frozen chopped spinach
• 1 can cannellini beans, drained and rinsed
• 1 1/2 quarts chicken stock
• 1 box fresh or frozen gnocchi
• Zest of 1 lemon
• Parsley, chopped, for garnish

Details

Adapted from rachaelrayshow.com

Preparation

Step 1

In a large soup pot, heat EVOO over medium-high heat. Add onion and garlic, and sweat for a few minutes. Season with salt and pepper. Add in spinach and beans, and sauté for another minute or two. Add in chicken stock.

Bring stock to a boil and add in gnocchi; lower heat and cover. Cook until gnocchi is soft, about 4 minutes.

Stir in lemon zest. Ladle into bowls and top with fresh parsley.
- See more at: http://www.rachaelrayshow.com/food/recipe_collections/18765_7_soups_to_make_this_fall/index.html?page=NQ==#sthash.0HEm93M0.dpuf