Blueberry Cream Pie
By á-24734
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Ingredients
- Topping:
- 1 Pie Crust
- 1 Cup Blueberries
- 1 Cup Sour Cream
- 1 Cup Sugar
- 2 Tbs. Flour
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 1 Egg
- 3 Tbs. Flour
- 1/2 Tbs. Butter
- 3 Tbs. Pecans
Details
Preparation
Step 1
Fold in blueberries and sour cream last or put blueberries in pie crust. Bake at 350 degrees for 30-45 minutes. Do not over-bake or boil.
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