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Blueberry Cream Pie

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Ingredients

  • Topping:
  • 1 Pie Crust
  • 1 Cup Blueberries
  • 1 Cup Sour Cream
  • 1 Cup Sugar
  • 2 Tbs. Flour
  • 1 tsp. Vanilla
  • 1/4 tsp. Salt
  • 1 Egg
  • 3 Tbs. Flour
  • 1/2 Tbs. Butter
  • 3 Tbs. Pecans

Details

Preparation

Step 1

Fold in blueberries and sour cream last or put blueberries in pie crust. Bake at 350 degrees for 30-45 minutes. Do not over-bake or boil.

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