Carrot Salad with Lime and Cilantro

By Bostoncook

Ingredients

• 4 medium carrots
• 1 tablespoon fresh lime juice
• 1/8 teaspoon lime zest, minced
• 2 tablespoons cilantro
• 1 teaspoon vegetable oil

Preparation

Step 1

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

Notes: Good - but very tart, next time add a little bit of brown sugar to cut the tartness.