Whoopie Pies
By julie44
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Ingredients
- Cookies:
- 1/2 C Vegetable Oil
- 1 C Sugar
- 1/2 C Cocoa Powder
- 1 C Milk
- 1 Egg
- 2 C All Purpose Flour
- 1 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Tsp Vanilla Extract
- Filling:
- 1 C Vegetable Shortening
- 2 C Confectioners' Sugar
- 2 C Marshmellow Cream
- 1 Tsp Vanilla Extract
- 3-6 Tbsp Milk
Details
Servings 40
Preparation
Step 1
To prepare cookie dough, combine oil, sugar, cocoa, milk, egg, flour, baking soda, salt and vanilla. Beat with a mixer until well blended. Refrigerate for about an hour.
Preheat oven to 425.
Drop dough, one teaspoon at a time, onto an ungreased cookie sheet. Bake 5-10 minutes. Watch carefully to prevent burning.
Prepare filling while cookies cool. Beat shortening, sugar, marshmellow, vanilla and 3 tbsp milk together until fluffy. Add more milk if needed. Spoon a generous dollop of filling on the flat sides of half the cooled cookies. Place another cookie on top of each to make a sandwich.
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