Whoopie Pies

Whoopie Pies
Whoopie Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • Cookies:

  • 1/2

    C Vegetable Oil

  • 1

    C Sugar

  • 1/2

    C Cocoa Powder

  • 1

    C Milk

  • 1

    Egg

  • 2

    C All Purpose Flour

  • 1 1/2

    Tsp Baking Soda

  • 1/2

    Tsp Salt

  • 1

    Tsp Vanilla Extract

  • Filling:

  • 1

    C Vegetable Shortening

  • 2

    C Confectioners' Sugar

  • 2

    C Marshmellow Cream

  • 1

    Tsp Vanilla Extract

  • 3-6

    Tbsp Milk

Directions

To prepare cookie dough, combine oil, sugar, cocoa, milk, egg, flour, baking soda, salt and vanilla. Beat with a mixer until well blended. Refrigerate for about an hour. Preheat oven to 425. Drop dough, one teaspoon at a time, onto an ungreased cookie sheet. Bake 5-10 minutes. Watch carefully to prevent burning. Prepare filling while cookies cool. Beat shortening, sugar, marshmellow, vanilla and 3 tbsp milk together until fluffy. Add more milk if needed. Spoon a generous dollop of filling on the flat sides of half the cooled cookies. Place another cookie on top of each to make a sandwich.

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