Onion Blue Cheese Kalettes

By CarolM-2

Ingredients

• Ingredients:
• 3 tablespoons olive oil, divided3 tablespoons olive oil, divided
• 1 medium onion, sliced vertically1 medium onion, sliced vertically
• 5 ounces Kalettes™5 ounces Kalettes™
• 2 tablespoons balsamic vinegar2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme1 teaspoon dried thyme
• Salt and pepper Salt and pepper
• 1/8 cup crumbled blue cheese1/8 cup crumbled blue cheese

Preparation

Step 1

Directions:

Pre-heat the oven to 425 F. In a skillet over medium, heat 1 1/2 tablespoons of olive oil and then add the onions. Sauté for 5 minutes. Reduce heat to medium low and sauté onions for an additional 10 minutes, stirring occasionally.

While onions are sautéing, place Kalettes on a rimmed baking sheet and drizzle with remaining olive oil. Sprinkle with thyme and balsamic vinegar. Season with salt and pepper and combine. Roast in oven for 10 minutes. Remove pan from oven and stir Kalettes making sure to coat with the pan juices. Add the sautéed onions and toss to combine. Place in serving bowl and sprinkle with blue cheese.