Pumpkin Cheesecake

By cyowell

Ingredients

• 4 oz cream cheese softened
• 1 tbs milk
• 1 tbs sugar
• 1 1/2 cups cool whip thawed
• 1 gram cracker pie crust
• 2 pkgs Jello vanilla innstant pudding
• 1 can (16 oz) pumpkin
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Preparation

Step 1

Beat cream cheese, milk, sugar until smooth. Blend in cool whip. Spread on pie crust. In bowl, mix pudding mix with milk until thick. Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Ref 4 hours.