Chocolate-carmel cookie bars

By talsy

Ingredients

• 35 square shortbread cookies (Lorna doone)
• 11 oz Kraft caramel bits
• 1 Tbl milk
• 3 oz semi sweet chocolate
• 3 oz white chocolate

Preparation

Step 1

Line 9x13" pan with foil, extend over sides. Spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

Microwave caramel bits and milk approx 1 1/2-2 minutes until completely melted and well blended. Stir after each minute. Pour over cookies, spread to cover completely.
Microwave chocolates until almost melted,approx 2 minutes stirring every 30 seconds. Pour over caramel layer, spread to completely cover.