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10 Minute Berry Pie


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  • 1/2 c sweetened condensed milk
  • 1/3 c lemon juice
  • 1/2 c powdered milk
  • 1-2 drops food coloring
  • 1 c fresh or frozen berries, sweetened
  • 1/2 c evaporated milk
  • 1 7 in baked pie shell



Step 1

Combine first 6 ingredients.

Whip evaporated milk until it is stiff and then fold in berries.

Pour in pie shell or crumb crust.

Chill 15 minutes.

Store in fridge. Yields 4 servings. (Contains less fat and sugar than most pies).

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