Choc Nut Slice

Photo by Joanne B.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

10

slices

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

Ingredients

  • 200

    ml sweetened condensed milk

  • 250

    g dark chocolate

  • 60

    g roasted hazelnuts

  • 60

    g roasted macadamia nuts

  • 60

    g blanched and roasted almonds

Directions

Lightly roast all nuts. Spray a bar tin with oil and layer with baking paper. Melt chocolate and stir in condensed milk and coarsely chopped nuts - you will need to do this quickly because mixture will start to set as soon as condensed milk is added. Quickly transfer mixture to bar tin and refrigerate overnight until firm. Remove from tin and discard baking paper. Cut into thin slices and lightly sprinkle with icing sugar to serve.

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