Meat Tortellini

By DA_DB_DD_JM

Ingredients

• 5 lbs Ground Veal and Pork
• 3 Tbs finely chopped parsley
• 5 large eggs beaten
• 1 cup seasoned breadcrumbs
• 1 cup locatelli grated cheese
• 1 Tbs salt
• 1/2 Tbs pepper
• Pasta
• 15 cups flour
• 15 large eggs beaten
• 2 1/4 tsp salt
• 15 Tbs Olive Oil
• 3/4 cup plus 2 tbs water (more if needed)

Preparation

Step 1

Meat Mixture
Mix all ingredients in a large bowl

Pasta
Put flour in a mixing bowl with a bread hooks
Add beaten eggs, oil, salt and water.
Keep pushing flour into the center. The pasta should not be too wet, but not overly sticky either. Add water a tsp at a time to get the desired consistency.