Meat Tortellini

Meat Tortellini
Meat Tortellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs Ground Veal and Pork

  • 3

    Tbs finely chopped parsley

  • 5

    large eggs beaten

  • 1

    cup seasoned breadcrumbs

  • 1

    cup locatelli grated cheese

  • 1

    Tbs salt

  • 1/2

    Tbs pepper

  • Pasta

  • 15

    cups flour

  • 15

    large eggs beaten

  • 2 1/4

    tsp salt

  • 15

    Tbs Olive Oil

  • 3/4

    cup plus 2 tbs water (more if needed)

Directions

Meat Mixture Mix all ingredients in a large bowl Pasta Put flour in a mixing bowl with a bread hooks Add beaten eggs, oil, salt and water. Keep pushing flour into the center. The pasta should not be too wet, but not overly sticky either. Add water a tsp at a time to get the desired consistency.

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