Menu Enter a recipe name, ingredient, keyword...

Apple Slab Pie

By



Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
(2)
2 reviews.

Save

Print

Email
Grocery
List

999


Facebook

5K


Pinterest

1


StumbleUpon

More

prep time 35 min
total time 1 hr 45 min
ingredients 9
servings

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Pie
  • 1 1
  • box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 1/2
  • cup sugar
  • 3 3
  • tablespoons all-purpose flour
  • 2 2
  • teaspoons apple pie spice or ground cinnamon
  • 9 9
  • cups thinly sliced peeled apples (9 medium)
  • Streusel
  • 1 1
  • cup all-purpose flour
  • 1/2 1/2
  • cup sugar
  • 1/4 1/4
  • cup quick-cooking or old-fashioned oats
  • 1/2 1/2
  • cup cold butter, cut into small pieces

Details

Preparation

Step 1

Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
n large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.

You'll also love

Review this recipe

Saucy Apple Delight Scotch Apple Balls