SHRIMP BALL
By jargrr
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cans small shrimp (mashed fine)
- 1/4 c. melted butter
- 1/2 c. minced onion
- 1 tbs. lemon juice
- 1/4 c. mayo
Details
Preparation
Step 1
Mix together & mold into a ball or several smaller balls. Refrigerate or freeze.
You'll also love
- Dr. Fuhrman's Quick Banana-Oat... 0/5 (0 Votes)
- Carrot Souffle 0/5 (0 Votes)
- Baked Grouper with Crab 0/5 (0 Votes)
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Crook's Corner Shrimp & Grits 0/5 (0 Votes)
Review this recipe