TEN MINUTE PATE

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Ingredients

  • 1 package (8oz.) liverwurst
  • 1 container (8oz.) bacon & horseradish dip
  • 3 tbs. dry sherry
  • 1 tbs. grated onion

Preparation

Step 1

Break up liversurst with a fork in a bowl, blend in bacon & horseradish dip, sherry & onion until smooth. Refrigerate