Mrs. Wilkes Boarding House Cream Cheese Pound Cake

Mrs. Wilkes Boarding House Cream Cheese Pound Cake
Mrs. Wilkes Boarding House Cream Cheese Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz.) Pkg. Cream Cheese, softened

  • 3

    Sticks Butter

  • 1

    tsp. Vanilla

  • 3

    Cups Sugar

  • 3

    Cups Cake Flour

  • 6

    Eggs

Directions

Mix cream cheese and butter until creamy. While beating, add 2 eggs, 1 cup sugar, 1 cup flour. Repeat process until all ingredients are used. Pour mixture in loaf pan and bake at slightly under 300 degrees. Spray pan with non-stick coating. Place cake in cold oven and baking time should be about 2 hours. Test cake by inserting straw. if dough does not stick to straw, cake is done. Cool before serving from pan.

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