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á-24734

Mrs. Wilkes Boarding House Cream Cheese Pound Cake

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Mrs. Wilkes Boarding House Cream Cheese Pound Cake 0 Picture

Ingredients

  • 1 (8 oz.) Pkg. Cream Cheese, softened
  • 3 Sticks Butter
  • 1 tsp. Vanilla
  • 3 Cups Sugar
  • 3 Cups Cake Flour
  • 6 Eggs

Details

Preparation

Step 1

Mix cream cheese and butter until creamy. While beating, add 2 eggs, 1 cup sugar, 1 cup flour. Repeat process until all ingredients are used. Pour mixture in loaf pan and bake at slightly under 300 degrees. Spray pan with non-stick coating. Place cake in cold oven and baking time should be about 2 hours. Test cake by inserting straw. if dough does not stick to straw, cake is done. Cool before serving from pan.

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