Chicken Paprikash

Yield: 4 servings (serving size: 1 cup) 6 points plus
Chicken Paprikash
Chicken Paprikash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon canola oil

  • 1

    pound chicken breast tenders, cut into 1-inch strips

  • 1

    cup prechopped onion

  • 1

    cup thinly sliced red bell pepper (about 1 medium)

  • 1 1/2

    teaspoons bottled minced garlic

  • 1/4

    cup whipping cream

  • 1

    tablespoon paprika

  • 1

    tablespoon tomato paste

  • 1

    teaspoon caraway seeds

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    (14.5-ounce) can diced tomatoes, undrained

Directions

Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm. Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: