4.3/5
(18 Votes)
Ingredients
- Pre-made refrigerated cookie dough
- Prepared brownie mix (Any kind from a box will work.
- Follow the instructions on the box)
- Mini Reese’s peanut butter cups and/or Rolo’s (I used both, I made half the batch with Reese’s and half with Rolo’s)
- Mini Muffin or cupcake Pan
Preparation
Step 1
Preheat over to 350 degrees
Grease mini muffin tins (really, really, really grease them well!!)
Smoosh cookie dough into the bottom of the muffin cups
Place a Reese’s (or Rolo or Oreo or get creative) on top of the cookie dough
Cover the Reese’s and fill the remainder of the cup with the brownie batter (fill about 3/4 full)
Bake for 18-20 minutes (you may have to adjust this based on your batter and oven)
Let them cool completely. I loosened the sides with a knife and popped them out.