Pepper Beef Goulash

By HeatherS

Ingredients

• 1/2 cup water
• 1 can (6 ounces) tomato paste
• 2 tablespoons cider vinegar
• 1 envelope sloppy joe seasoning
• 2 to 2-1/4 pounds beef stew meat (3/4-inch cubes)
• 1 celery rib, cut into 1/2-inch slices
• 1 medium green pepper, cut into 1/2-inch chunks
• Hot cooked rice or noodles

Preparation

Step 1

In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cover and cook on high for 4-5 hours. Serve with rice.
Yield: 4-5 servings.