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Cajun Rib-Eye Steak

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Rate this recipe 4.5/5 (26 Votes)
Cajun Rib-Eye Steak 1 Picture

Ingredients

  • 1 cup vegetable oil
  • 1 onion, thinly sliced
  • 1 tablespoon garlic powder
  • 1 tablespoon plus 1/2 teaspoon black pepper
  • 3 16-ounce rib-eye steaks
  • 1 tablespoon paprika
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Details

Preparation

Step 1

Begin marinating the steaks a day ahead.

Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.

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