Lemon Pie

Lemon Pie
Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Sugar

  • 1/3

    Cup Cornstarch

  • 1/4

    tsp. Salt

  • 1/2

    Cup Cold Water

  • 1/2

    Cup Lemon Juice

  • 3

    Egg Yolks

  • 2

    Tbs. Butter

  • 1 1/2

    Cup Boiling Water

  • 1

    Baked Pie Crust

  • Meringue:

  • 6

    tsp. Cream of Tartar

  • 6

    Tbs. Sugar

  • 3

    Egg Whites

  • 1

    tsp. Lemon Juice

Directions

Mix sugar, cornstarch, salt, water and lemon juice together. Add yolks and butter; then boiling water. Bring to a boil on medium heat and boil 1 minute, stirring constantly. To make meringue: Beat egg whites and cream of tartar. Add sugar, 2 Tbs. at a time, beating well. Spread over pie and brown in oven.

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