Lemon Pie

By á-24734

Ingredients

• Meringue:
• 1 Cup Sugar
• 1/3 Cup Cornstarch
• 1/4 tsp. Salt
• 1/2 Cup Cold Water
• 1/2 Cup Lemon Juice
• 3 Egg Yolks
• 2 Tbs. Butter
• 1 1/2 Cup Boiling Water
• 1 Baked Pie Crust
• 6 tsp. Cream of Tartar
• 6 Tbs. Sugar
• 3 Egg Whites
• 1 tsp. Lemon Juice

Preparation

Step 1

Mix sugar, cornstarch, salt, water and lemon juice together. Add yolks and butter; then boiling water. Bring to a boil on medium heat and boil 1 minute, stirring constantly. To make meringue: Beat egg whites and cream of tartar. Add sugar, 2 Tbs. at a time, beating well. Spread over pie and brown in oven.