Mini Apple pies

Saw this recipe in Family Circle, december 2012. A good alternative to making a pie.
Mini Apple pies
Mini Apple pies

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 2

    boxes of refrigerated pie crust

  • 8

    tbsp unsalted butter

  • 1/4

    cup all-purpose flour

  • 1/4

    cup sugar

  • 1/4

    cup brown sugar

  • 1

    tbsp lemon juice

  • 1

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • 1/8

    tsp salt

  • 6

    cups peeled and cored thinly sliced apples (honey crisp is best)

  • 1/2

    cup dried cranberries

  • 1

    egg, lightly beaten

  • turbinado sugar for sprinkling

Directions

1. Heat oven to 350 degrees and set out 8 wide mouth 8 oz jars or can try ramekins. Cut out 8 6-inch circles and 8 small circles (using jar lid as guide) from piecrusts. Press 6-inch circles in bottom and up the side of jars. 2. In saucepan, melt butter over medium-high heat. Stir in flour and cook, whisking continuously, until golden brown, 2 minutes. Add both sugars, lemon juice, cinnamon, nutmeg, and salt. Bring to simmer. Remove from heat and pour over apples and cranberries in a bowl. Toss to coat. Spoon into jars. 3. Cut small dough circles into strips; weave into lattice and crimp edges. Brush with egg and sprinkle with turbinado sugar. Place jars 2 inches apart on large baking sheet. Bake 350 degrees for 45 to 55 minutes or until golden. Allow to cool.

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