Crabby Mushroom Puffs Recipe

Ingredients

2 tablespoons olive oil
3 cups fresh chopped mushrooms
2 green onions,
chopped 1 clove garlic,
crushed 1/2 teaspoon ground cayenne pepper
4 ounces cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Heat the olive oil in a medium saucepan over medium heat.

Stir in the mushrooms, green onions, garlic and cayenne pepper.

Cook 10 minutes, or until tender.

Transfer the mushroom mixture to a medium bowl.

Blend in the cream cheese and crabmeat.

On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square.

Cut each sheet into nine 4x4 inch squares.

Place 1 tablespoon of the mushroom mixture onto each pastry square.

Fold the squares by bringing the corners to the center, creating an X.

Place the squares on a medium baking sheet.

Bake 20 minutes in the preheated oven, or until golden brown