Peoria Chili

By Snoo

WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.

Cal 288
Fat 9g
Protein 26g
Carb 28g
Sodium 876mg

Ingredients

• Ingredients:
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) diced tomatoes, undrained
• 1 to 2 tablespoons chili powder
• 1 tablespoon sugar
• Salt and pepper to taste
• 2 cans (16 ounces each) kidney beans, rinsed and drained

Preparation

Step 1

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, chili powder, sugar, salt and pepper.

Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Stir in beans; heat through.