Asian Marinade

By SMorrissey

Ingredients

• 1 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1/4 cup Rice Wine
• 1 tablespoon Fish Sauce
• 1/4 cup Sesame Oil (toasted)
• 3 Cloves Garlic (smashed)
• 1 tablespoon Ginger (sliced)
• 1 1/2 tablespoons Sesame Seeds
• 1/4 cup Sambal (substitute with a pinch of red pepper flakes)

Preparation

Step 1

Combine ingredients for marinade in a large bowl or baking dish.
Add Choice of meat to the Marinade and toss to evenly coat. Cover and place in the refrigerator to marinate for 1 hour. (Can be held in marinade up to 8 hours or overnight).