- 1
4.6/5
(23 Votes)
Ingredients
- 1 1/4 cup whole milk sour cream
- 1/3 cup whole raw milk (if you are dairy free or don’t have access to raw, use whole coconut milk)
- Juice of 1/2 lemon
- 1 tsp parsley
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp ground pepper
Preparation
Step 1
Everything into a pint jar and stir up. If you want a thicker, “dip” sort of Ranch for carrot sticks, etc, you can leave out the milk or only add a few splashes. If you rather it runnier then you can add more milk.