Pumpkin Cranberry Bread Mix

By á-6659

Ingredients

• 1 1/2 c all purpose flour
• 2 1/2 tsp pumpkin pie spice
• 1 tsp baking soda
• 3/4 tsp salt
• 1 1/2 c granulated sugar
• 1/2 c sweetened dried cranberries
• 1 cna (15-oz) pure pumpkin

Preparation

Step 1

Combine all ingredients, except pumpkin, in large bowl. Pour into 1-qt resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5 in loaf pan.

Recipe to Attach:
Beat together 3/4 c pumpkin, 1/2 c vegetable oil, 2 large eggs, and 1/4 c orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5 loaf pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely. Yields 1 loaf.