Pumpkin Yeast Bread
By pschirk
This recipe was for a bread maker but I make it by hand. Strange water amount
- 1
- 25 mins
- 265 mins
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Ingredients
- 5/8 cup warm water
- 1/2 cup pumpkin puree
- 1/4 cup margarine
- 1/4 cup nonfat dry milk powder
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 2-3/4 cups bread flour
- 2-1/4 teaspoon active dry yeast
Preparation
Step 1
1- mix in bread machine in order suggested by manufacturer or in mixer
2 - if in bread machine, select dough other wise put on oiled bowl and let double then punch down and put in bread pan.
3 - Pre-heat oven to 350 deg F
4 - Bake for 35 -45 mins or until thermometer inserted in the center reads 200 deg F (95 deg C)