Crockpot potato soup

By talsy

Easy & quick potato soup

Ingredients

• 30 oz bag frozen diced hash browns
• 32 oz box chicken broth
• 1 can cream of chicken soup
• 8 oz cream cheese
• 3 oz bacon bits
• 1 cup shredded cheese
• salt & pepper to taste

Preparation

Step 1

Put potatoes, chicken broth, cream of chicken soup and half the bacon bits into the crock pot. Add a pinch of salt and pepper.
Cook on low for 8 hours until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes and place in the crock pot. Mix a few times throughout the hour before serving.
Once cream cheese is completely mixed in, its ready to serve.
Top eith cheddar cheese and some additional bacon bits.