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Crockpot Chicken and Noodles

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Ingredients

  • 4 boneless skinless chicken breasts (I used frozen)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 15 oz cans chicken broth
  • 24 oz. frozen egg noodles

Details

Preparation

Step 1

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

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