0/5
(0 Votes)
Ingredients
- 2 cans Campbells Cream of Mushroom Soup
- 1/2 cup of water
- 1 tblsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 8 boneless pork chops
- 4 large Granny Smith apples, sliced
Preparation
Step 1
1. Stir the soup, water, sugar, Worcestershire, &
thyme in crock pot
2. Add the pork & apples
3. Cover and cook on low 8 - 9 hours