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Creole Sauce

By

for grits

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Ingredients

  • 2 celery ribs , chopped
  • 2 T EVOO
  • 2 14.5 oz can tomatoes w/ green peppers and onion
  • 3 garlic cloves
  • 2 t creole seasoning
  • 1 t sugar
  • TABASCO
  • 2 GREEN ONIONS
  • FLAT LEAF PARSLEY

Details

Preparation

Step 1

Saute celery. Stir in tomatoes and minced garlic. Add seasoning, reduce heat to simmer. Stir in 2 T fresh chopped parsley, 2 green onions, dash of Tabasco..

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