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Breads: Angel Biscuits *(GOOD)*

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Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 cup sugar
  • 1/2 cup solid shortening
  • 1 package dry yeast
  • 1/4 cup warm water
  • 1 cup buttermilk

Details

Adapted from keyingredient.com

Preparation

Step 1

Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or roll out on a floured cloth an cut with a biscuit cutter. Bake 10-12 minutes in a 400 degree oven, on a greased cookie sheet.

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