Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    tablespoon olive oil

  • 1/2

    cup chopped onion

  • 3

    cloves garlic, minced

  • 2

    bay leaves

  • Dash of crushed red pepper flakes

  • 2

    (28 oz) cans diced tomatoes

  • 1

    (32 oz) container vegetable broth

  • 1/4

    cup chopped fresh basil

  • Salt and freshly ground black pepper, to taste

  • 1/2

    cup plain Greek yogurt

  • 2

    (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)

  • Grated Parmesan cheese and fresh basil, for garnish, optional

Directions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes. 2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes. 3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: