Mom's Banana Bread

By pjones-2

Ingredients

• 3/4 cup sugar
• 1/2 cup Butter, softened
• 2 Eggs
• 2 ripe (1 cup) bananas, mashed
• 1/2 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Classic banana bread that is an old-fashioned favorite and makes a great use of overripe bananas.

Directions

Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.

Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients

Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.