Pumpkin Spice Snickerdoodles

By srumbel

These Pumpkin Spice Snickerdoodles are a new favorite in our house! Buttery Crisp and soft centers make for a perfect Fall inspired cookie.
from pickypalate.com

Ingredients

• 1 stick unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups all purpose flour
• 3 tablespoons instant vanilla Jello Pudding Mix (about 1/2 of 3.4 oz box)
• 1 teaspoon cream of tartar
• 1/4 teaspoon kosher salt
• 1/4 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice

Preparation

Step 1

Preheat oven to 375 degrees F. and line a large baking sheet with parchment or a silpat liner.
Cream butter and sugar in stand mixer for 1 minute then add egg and vanilla beating until combined. Add flour, pudding mix, cream of tartar and salt, mixing on low until combined.
Place sugar and pumpkin pie spice into a medium bowl, stirring to combine. Roll cookie dough into 1 inch balls, roll in pumpkin pie sugar mix then place 1 inch apart on prepared baking sheet. Bake for 10 minutes. Remove and let cool for 5 minutes before transferring.
Makes 30 Servings