Peanut Butter Cup Pie

By á-24734

Ingredients

• 1 1/4 Cups Semi-Sweet Chocolate Chips
• 1 (8 oz.) Pkg. Cream Cheese, softened
• 3 Cups Powdered Sugar
• 3 Tbs. Butter, softened
• 1/2 Cup Peanut Butter
• 3 tsp. Vanilla
• 1/4 tsp. Salt
• 2 (16 oz.) Containers Cool Whip

Preparation

Step 1

Melt chocolate chips. Blend cream cheese and sugar. Add peanut butter, vanilla and salt; mix well. Add Cool Whip last. Fold together until well-blended. Pour into baked pie crusts. Yield: 4 (9") pies.