Peanut Butter Cup Pie
By á-24734
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Ingredients
- 1 1/4 Cups Semi-Sweet Chocolate Chips
- 1 (8 oz.) Pkg. Cream Cheese, softened
- 3 Cups Powdered Sugar
- 3 Tbs. Butter, softened
- 1/2 Cup Peanut Butter
- 3 tsp. Vanilla
- 1/4 tsp. Salt
- 2 (16 oz.) Containers Cool Whip
Details
Preparation
Step 1
Melt chocolate chips. Blend cream cheese and sugar. Add peanut butter, vanilla and salt; mix well. Add Cool Whip last. Fold together until well-blended. Pour into baked pie crusts. Yield: 4 (9") pies.
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