Peanut Butter Cup Pie

Peanut Butter Cup Pie
Peanut Butter Cup Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    Cups Semi-Sweet Chocolate Chips

  • 1

    (8 oz.) Pkg. Cream Cheese, softened

  • 3

    Cups Powdered Sugar

  • 3

    Tbs. Butter, softened

  • 1/2

    Cup Peanut Butter

  • 3

    tsp. Vanilla

  • 1/4

    tsp. Salt

  • 2

    (16 oz.) Containers Cool Whip

Directions

Melt chocolate chips. Blend cream cheese and sugar. Add peanut butter, vanilla and salt; mix well. Add Cool Whip last. Fold together until well-blended. Pour into baked pie crusts. Yield: 4 (9") pies.

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