Cheesy Hash Browns

By mamacasma

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole.

Ingredients

• Hash Browns Ingredients:
• 1 package Simply Potatoes® Shredded Hash Browns
• 1 can (10 3/4 ounces) cream of chicken soup
• 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted
• Topping Ingredients:
• 1 1/2 cups corn flakes, coarsely crushed
• 2 tablespoons butter or margarine, melted

Preparation

Step 1

1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Tips & Substitutions:
* An 11x7-inch rectangular or 8-inch square baking dish can be used.